tag:blogger.com,1999:blog-8703211276812353950.post3762619700186726013..comments2024-02-06T17:48:13.341-05:00Comments on Tangled Trees: Family Recipe Friday: Classic Campbell'sUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8703211276812353950.post-21434640241795661922010-11-21T12:51:03.536-05:002010-11-21T12:51:03.536-05:00It may not be hard to make, but it is a classic th...It may not be hard to make, but it is a classic that we should all be able to whip together. :-)TCasteelhttps://www.blogger.com/profile/01261694755025450452noreply@blogger.comtag:blogger.com,1999:blog-8703211276812353950.post-48171402867633442722010-11-21T10:20:23.652-05:002010-11-21T10:20:23.652-05:00My daughter just graduated and has a large group o...My daughter just graduated and has a large group of friends, all with their first apartments, and they are having a "practice Thanksgiving" today. One is making the turkey, another pumpkin pies, etc. for a big potluck. My daughter insisted that this be her contribution- and I had to laugh. Not much to practice here but opening cans! But it was always her favorite. We had it at every family party and always on her birthday.Heather Wilkinson Rojohttps://www.blogger.com/profile/17704949156266722016noreply@blogger.comtag:blogger.com,1999:blog-8703211276812353950.post-84771392057281082402010-11-20T15:08:52.647-05:002010-11-20T15:08:52.647-05:00Oooh, my mouth is watering. My husband is the usua...Oooh, my mouth is watering. My husband is the usual Thanksgiving cook, but I'm thinking I may need to get involved so that I can make some "dress-up green beans."Greta Koehlhttps://www.blogger.com/profile/05429623811794360612noreply@blogger.comtag:blogger.com,1999:blog-8703211276812353950.post-8477205465010517472010-11-19T22:38:19.082-05:002010-11-19T22:38:19.082-05:00If I have a family member who insists I make this ...If I have a family member who insists I make this one, I add an extra small can of mushrooms and a dash of fresh grated nutmeg. I also do frozen green beans. Never go skim on the milk (canned or whole). Oh yeah...mix a a 1/8-1/4 cup of the french onions in the mixture, and still on top. With these little additions, even I can eat it. <br /><br />But this year...it's fresh snapped green beans for me! <br /><br />Thanks for putting me in the holiday mood!Salvation Army ringing and green bean casserole will do it every year!Kathleen Brandt, Professional Genealogisthttps://www.blogger.com/profile/14985508112616184739noreply@blogger.comtag:blogger.com,1999:blog-8703211276812353950.post-24813394332266825232010-11-19T20:56:22.847-05:002010-11-19T20:56:22.847-05:00Who hasn't eaten this? Is it ever served on d...Who hasn't eaten this? Is it ever served on days other than Thanksgiving?Donna Hansen Petersonhttps://www.blogger.com/profile/13010578509636276371noreply@blogger.com