Christmas Kipfels

This family recipe comes from my maternal G-Grandmother Maria Rauner Stosz and her daughters Theresa Stosz Hack (left) & Anna Stosz Bauman (right) of Segenthau, Austria-Hungary (now Romania). G-Grandmom Kollain from my paternal side of the family also made these and called them Horns.  These are made every year at Christmas - no exceptions!

Mix 8 oz of cream cheese, 1/2 lb of softened butter, 1 Tblesp sugar, and 1 egg yolk until combined. Add 2 cups of flour 1 cup at a time and mix and kneed well. Divide dough into two pancake-like patties, wrap in plastic and refrigerate overnight.

Heat oven to 325 degrees. Roll out dough to 1/8-1/4 inch on a surface that has been dusted lightly with flour. Cut into 2-inch squares. Place 1/2 to 1 teaspoon of strawberry or apricot preserves on center of each square. Overlap 2 opposite corners of dough to the center over filling and pinch ends together then give it a tweek to shape the cookie into a slight crescent. 

Bake for 20 minutes or until lightly browned. Remove to wire cooling rack and dust with powdered sugar.

I never have to worry about storing them as they are always eaten within the hour!