A Classic 1936 Eggnog recipe from Four Roses distillery (not for the kiddies):
Four Roses Eggnog Recipe
1) Beat separately yolks and whites of 6 eggs.
2) Add 1/2 cup of sugar to yolks while beating.
3) Add 1/4 cup of sugar to whites after they have been beaten very stiff.
4) Mix egg whites with yolks.
5) Stir in 1 pint of cream and 1 pint of milk.
6) Add a pint of Four Roses Bourbon and 1 oz. Jamaican rum. Stir thoroughly and serve very cold.